Research summary:
Highlights
Avocado seed are rich source of lipid, proteins, vitamins, minerals and bioactives.
Seeds are rich in various bioactive compounds and possess diverse health benefits.
This review summarizes nutritional and phytochemical profile of the avocado seeds.
Avocado seeds as an ingredient in functional food is outlined in the review..
Reference
Comprehensive review article:
Tremocoldi MA, Rosalen PL, Franchin M, et al. Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications. Food Chem X. 2022;16:100525. https://www.sciencedirect.com/science/article/pii/S2590157522003054
